Trinks is a family owned business started by Kathleen “Trink” Woodward as a dessert and coffee shop in 2003. Since then it has grown to play an essential role in the coastal town of Gualala, offering full breakfast, lunch menus, gourmet dinners and custom catering.
The friendly atmosphere at Trinks is treasured by locals and visitors alike. It is where you go to meet friends, sip an freshly poured cappuccino, have a fresh cooked meal—or simply treat yourself to one of Trinks’ legendary desserts and the breathtaking ocean view.
In recent years gourmet flair and expertise have been turned on high by head Chef Ross and his wife Dionely, both graduates of the California Culinary Academy. Their dinner designs and catering options follow the seasons with the finest local ingredients and organic products whenever possible. Suzanne manages the front of the house, balancing the action at the coffee bar, baked goods displays, gelato counter, and seating areas.
Trink always said “we use fresh ingredients,” which means everything from locally foraged mushrooms to the seasonal produce tended in local gardens and organic farms as well as the exceptionally fresh beans from Flying Goat Coffee in nearby Healdsburg.
Friday February 24th
*White Bean Salad
*Risotto Cakes with Caper Sauce
*Grass Fed Beef Burger with Tillamook Cheddar Cheese, Russian Dressing, Red Onion, Lettuce, Tomato, and House made French Fries
*Vegan Black Bean Quinoa Burger with Cilantro-Lime Coleslaw, Avocado, Chili Sauce, and Jack Cheese. Served with House made French Fries
*Fish and Chips with Remoulade Sauce
* Fried Chicken Sandwich on a House made Biscuit
*Cioppino with Roseman Creek Ranch Sourdough
Reservations accepted for parties of six or more
Thank You for supporting our family run restaurant