Trinks Cafe


5:15-8:00pm707-884-1713

 * Beet Salad with Pomegranate, Chevre, Pancetta, Hazelnuts, Orange, Mixed Greens

* Wild Mushroom Soup with Chevre Crostini

*Grass Fed Beef Burger with Tillamook Cheddar Cheese, Bacon Jam, Lettuce, Tomato, and House made French Fries

*Vegetarian Black Bean Quinoa Burger with Cilantro-Lime Coleslaw, Avocado, Chili Sauce, and Jack Cheese. Served with House made French Fries

 *Rib Eye Steak with Fried Oysters, Béarnaise Sauce, Sautéed Spinach, and Yukon Gold Potatoes

Reservations accepted for parties of six or more

Thank You for supporting our family run restaurant

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Wednesday November 19th

5:15-8:00       707 884-1713

Beet Salad Stack with Point Reyes Blue Cheese Mousse, Wheat Berries, Pancetta, Pomegranate Seeds, Orange, and Balsamic Reduction

Oysters Rockefeller

Linguine with Pesto

Spaghetti Squash with Bolognese

Shrimp Capellini

Parmesan Cheese Bread

Soups, Salads, Gelato, and More

*Reservations accepted for parties of six or more*

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5:15-8:00pm707-884-1713

 * Butter lettuce Salad with Point Reyes Blue Cheese Dressing

* Pumpkin Fritters with Crème Fríache and Balsamic Reduction

*Grass Fed Beef Burger with Tillamook Cheddar Cheese, Bacon Jam, Lettuce, Tomato, and House made French Fries

*Vegetarian Black Bean Quinoa Burger with Cilantro-Lime Coleslaw, Avocado, Chili Sauce, and Jack Cheese. Served with House made French Fries

 *Chili Rubbed Rib Eye with Sweet Potato Mash, Scallion Butter, and Green Beans

Reservations accepted for parties of six or more

Thank You for supporting our family run restaurant

Read More